Each morning, Chef Ken Landis has devised a gourmet breakfast program that combines new twists on old favorites (Banana Bread French Toast) with exquisitely prepared New American inventions (Smoked Gouda Egg Tart With Spinach). And that's just the beginning...Fresh fruit and juice accompany each hot breakfast. Coffee and tea are available throughout the morning, starting at 7am. With a different breakfast menu every day, you'll have to stay a while to enjoy them all! Vegetarian and other dietary restrictions can be accommodated. Please indicate your special needs when booking your room.

From 4:30-6:00 in the afternoon, enjoy a selection of red and white wines and appetizers in the inn’s common area. Relax by the fireplace, play a chess or card game if the mood strikes you, or enjoy your refreshments on your private balcony.

During your stay, Owner and Sommelier Ellen Landis invites you to savor an exquisite wine from the Inn’s vast wine list. Landis Shores prides itself on providing terrific values on wines that can be found elsewhere on the coastside for up to three times the price. We want to make it easy for you to share in our love of fine wine! The Inn’s vast wine list offers wines from around the world and is designed to suit a wide range of palates. Enjoy a wine from your room’s namesake appellation, or create your own tasting menu by combining wines from various varietals. Ellen is at your service with advice and counsel on selecting the perfect wines to match your tastes, your mood, your whims…Set the right tone from the moment you arrive, and have a bottle waiting in your room upon your arrival. Let us know your selection at the time you make your booking, or before your arrival.